Since 1980, in Nuoro, Cigheddu has meant just one thing: PANINO.
Cigheddu is one of the oldest paninotecas still operating in Nuoro. Since 1980, Cigheddu’s recipes have been passed down to the present day, accompanying entire generations of people from Nuoro.
Then the trends arrived: gourmet sauces, burgers imitating the American's, the big chains.
The simplicity of a well-made panino was almost being forgotten.
Cigheddu stands strong against all of this, but never stops evolving, growing with one clear goal: to carry on the tradition, alongside new panini, always guided by the essential principle of using the raw ingredients from our land, Sardinia.
Since 1980, the same philosophy, the same love for our land, the same hunger we had 46 years ago.
At Cigheddu, you won’t find burgers imitating America, gourmet panini, exotic sauces, endless menus or passing trends.
You’ll find the panini that have accompanied Nuoro for over 40 years: panini that speak Sardinian, and tell the story of our land through the ingredients of our territory.
You’ll find new techniques, but with the same philosophy of 1980.